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Inventory Reports Overview

Compeat provides the following inventory reports:

Inventory Setup

The reports in this section do not have report option screens.

• Standard Units of Measure

• Locations           

• Stations

• Inventory Level 1

• Inventory Level 2

• Inventory Level 3

• Menu Item Level 1

• Menu Item Level 2

• Menu Item Level 3

Inventory Listings:

• Master Inventory Listing

• Restaurant Inventory Listing

• Prep Items

• Menu Items

• Recipe Book

• Bar Codes

• POS Codes - Where Used

• Par Maintenance

• Prep-to-Shelf Production Schedule Listing

• Ingredients - Where Used

• Standard Units of Measure - Where Used

Inventory Activity Reports

• Sales Mix

• Menu Engineering

• Menu Item Contribution/Theoretical Cost

• Inventory Theoretical Cost

• Inventory Actual Usage

• Inventory Count Variance

• Inventory Transaction History

• Inventory On Hand

• Purchase Orders

• Inter-Store Transfers

• Inside Orders

• Receiving Variance

• Receiving by Inventory Item

• Price Variance - Last Purchase

• Inventory Purchase

• Inventory by Vendor

• Inventory Transfers