This section includes the following topics:
Menu Items Define the menu items used in your restaurant.
Unapproved Menu Items Define menu items without making them available for use until approved.
Menu Item Station Positions Specify relative positions of menu items within their defined station. This position order is used by the Recipe Book report.
Copy Menu Item Stations Selectively copy the station lists for specific items from one restaurant to another.
Copy Menu Item Info Copy all the POS codes you have entered for a restaurant's menu items from one restaurant to another.