This section includes the following topics:
Restaurant Inventory Items Set up restaurant-specific properties of inventory items.
Copy Inventory Copy multiple items and multiple categories of information from one restaurant to another.
Par Maintenance Update par levels for multiple items at the same time.
Set Cost Variance Create an alert for invoice price changes that exceed percentages you specify for particular inventory levels.
Inventory Location Positions Specify relative positions for items within their defined location. This facilitates inventory counting.
Inventory by Restaurant Find which restaurants are using a particular item.